Traditional recipes

Tomato soup with chicken

Tomato soup with chicken

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I washed the chicken, cut it into pieces and set aside the chest, thighs and wings that I will use for the steak.

I boiled the rest with water. I usually throw the first water after it boils (to remove toxins). I strained it after the first boil, washed it again and boiled it definitively with water and salt. After the first boils, I put the finely chopped vegetables (boil quickly because it is raw).

I left about 30 'after which I put the tomatoes passed through the robot and soon the pasta.

When it boiled I put out the fire, I put a well beaten egg with a little juice from the soup, I added the chopped parsley and I covered it to keep the parsley flavor.

Tomato soup - Only good for the hot days ahead!

Here is a tasty recipe: tomato soup. It is a delicious and very good soup, especially in the hot days to come. Let's get ready for summer and learn how to cook it tomato soup.

What ingredients do we need for red soup:

- 2 kg of well-ripened tomatoes
- 2 carrots
- 2 onions
- 1 bell pepper
- & frac14 celery
- & frac12 cana orez
- 3 tablespoons oil
- parsley
- salt
- pepper

Step 1:
Finely chop the onion and bell pepper. Carrots and celery are grated. Put everything to harden in oil and when the onion turns golden add 2 l of water. Bring to a boil over low heat.

Step 2
During this time, boil the tomatoes separately. Leave it for 15 minutes after the water starts to boil and then clean the skin. Pass (either through a sieve or in a blender).

Step 3
When the vegetables are almost cooked, add the rice and tomatoes. Leave it to boil until the rice is ready. Add salt and pepper and add the chopped parsley.

Tomato soup it is an irresistible recipe. Serve either hot on cold days or cold on hot days. You can put a few drops of lemon juice.

Chicken soup with vegetables

It's no secret that in our refrigerator there is always a pot of soup, it's really smaller now when I stay at home with the little one because I cook almost every day but how soon its volume will increase :)

Of course there are soups that if maybe I should repeat them every week like belly soup or others that should disappear from the menu like celery cream soup, but I apply my magic so that they all eat just as well.

Chicken soup with vegetables is the chicken version of the peasant soup with beef, I prepare it both with chicken, breast the quick version or chicken cutlery more precisely back and wings just for the taste of chicken. You may have seen in many recipes how frozen chicken soup is added to vegetable soup or in the worst case ready-made cubes. I still haven't gotten to do this thing, I mean the frozen one even though I kept trying. Chicken and bones give an excellent taste. Of course you can give them up no problem if you want a simple vegetable soup.

The recipe is a classic one and as you suspected with many vegetables. You don't have to put them all, only the ones you find and the ones you like :)

Banat soup with chicken is one of the easiest Romanian recipes. It is suitable for lunch, but it is also good for dinner, being light. The high content of vegetables makes it the main source of vitamins and minerals of the day.

1. Prepare the ingredients

  • Cut into pieces 1 chicken breast LaProvincia.
  • cut 200 g of bean pods.
  • Finely chop 2 onions, 2 carrots and 1 small celery.
  • Cut into cubes 1red bell peppers and 3 potatoes.
  • Chops 1 bunch of parsley.

2. Bring the soup to a boil.

  • In a saucepan, sauté the onion a little oil and the water.
  • Add the carrot, celery and bell pepper. Stir for 3 minutes.
  • Put the chicken breast cut into pieces, fill the pan with water and let everything boil for an hour.
  • Throw the foam formed on top.

3. Add the rest of the ingredients.

  • Add the diced potatoes to the soup. Boil everything for another 20 minutes.
  • Heat in another saucepan 500 ml of borscht and pour it over the soup.
  • Season with salt, put the chopped parsley on top and turn off the heat.

Difficulty preparing

The recipe is easy to prepare, even a beginner in the kitchen can make it. As utensils, you need:

Recipe: Tomato soup with chicken

Tomato soup with chicken an easy soup to make. You can also make this soup with beef.

Ingredients for tomato soup
& # 8211 a few pieces of chicken (it's delicious if you have homemade chicken)
& # 8211 1 onion
& # 8211 1 pepper
& # 8211 2 carrots
& # 8211 1 pastarnac
& # 8211 1 little celery
& # 8211 1 link parsley leaves
& # 8211 300 grams of pasta like Snails
& # 8211 1 small can of peeled and chopped tomatoes
& # 8211 1 glass of broth
& # 8211 1 tablespoon oil
& # 8211 salt, pepper,

How to prepare tomato soup
Bring the chicken to a boil and leave to froth. Chop the onion and pepper, clean the vegetables, wash and cut them into cubes or you can put it on the large grater.
Put 1 tablespoon of oil in a saucepan and cook the vegetables together with the onion and pepper, just a few minutes. Add the vegetables to the chicken soup, add the canned tomatoes.
You can use fresh tomatoes, but in winter use canned tomatoes.
Add the broth to taste, salt and pepper. When the meat and vegetables are cooked, add the snails and let them boil for another 5-6 minutes. Add the finely chopped parsley leaves to the tomato soup.

Method of preparation

Chicken soup with tomatoes from Cirio

Put the meat to boil in a pot with water and a teaspoon of salt. Let it boil 2-3 times

Chicken soup with tomatoes and noodles at Multicooker Crock-Pot Express with pressure cooking

Talk the thighs over the flame of the down stove, wash them well. Put the tomatoes in a saucepan

The chicken is cleaned, washed, portioned and boiled in cold water. Foam and add a teaspoon of Knorr Delikat.

Chop the onion, carrot and celery and add to the boiling soup. Boil well, then add the rice and finely chopped bell pepper.

After all the ingredients are cooked, add the peeled and sliced ​​tomatoes and tomato paste diluted with a little soup. Continue simmering for another 10 minutes. Add the noodles. Depending on the taste, if considered necessary, add a little borscht.

Match the taste with salt and, before serving, add chopped green parsley.

Similar recipes:

Chicken legs with tomatoes and carrots on the tray.

Chicken legs with tender and red carrots, prepared with white wine, garlic and a sprig of parsley

Pan-fried tomatoes

Pan-fried tomatoes with tomato paste, fresh or canned tomatoes and green parsley

Baked tomatoes with tomatoes

Chicken with tomatoes and onions cooked in the oven with a little flour and oil

Chicken soup with tomatoes

Chicken soup with tomatoes, carrots, parsley, celery and bell peppers. It can also be prepared with chicken entrails

What ingredients do we use for the best Greek soup?

Greek chicken soup vegetables can be whatever you like. You definitely need roots, but you can also put zucchini, bell peppers or even green beans. You don't need tomatoes, but you need a little rice. Being a Greek-inspired recipe, rice and lemon are a must. Cream can be replaced with fatty yogurt with 10% fat. To straighten the soup, always put hot liquid over the cream and eggs and never the other way around. You must temper the composition with sour cream so that it does not separate. Only after tempering, the liquid can be put in the whole soup. In this way the soup will be fine, it will not separate and it will be perfect!

After you have dressed it, you can bring the Greek chicken soup to the boil. You can do this over low heat and stirring constantly. Do not bring the soup to a boil because it may separate. Do the same when heating it. Being very hot, sour cream and eggs are pasteurized, so you will not have raw egg in your food. This soup will not spoil faster than a regular one because the eggs are cooked enough not to be raw. In any case, it should not be kept for more than 3, maximum 4 days, as it should be kept cioba radauteana or any other. Serve it with hot peppers, sour cream and lemon and I assure you that it is a delight!

Video: Σούπα αυγολέμονο με ρύζι και ζωμό κοτόπουλου (June 2022).


  1. Flanagan

    Bravo, this magnificent phrase is necessary just by the way

  2. Garreth

    I liked the post, write more. I would love to read it.

  3. Arashijinn

    I think mistakes are made. Write to me in PM, speak.

  4. Moketaveto

    And I have faced it.

  5. Yasin

    You have hit the spot. I think this is a great idea.

  6. Gashakar


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