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Vol au vent recipe with fondue of of 11-02-2018 [Updated on 12-02-2018]
THE stuffed vol au vent of fondue are very delicate baskets of French puff pastry stuffed with a tasty cream cheese. Of Stuffed Volauvent recipes there are many (here you will find some of those I have prepared) and they can be sweet or savory, with cold or hot filling. If you don't have a clue how to do i vol au vent you just have to follow the recipe I just prepared, I'm sure it will be to your liking!
How to make vol au vent with fondue
Roll out the puff pastry roll and, with a cookie cutter, cut into circles of about 6 cm in diameter.
Considering that for each vol au vent you will need a circle and three rings, use a smaller cookie cutter to form what will be the walls of the vol au vents.
In order to assemble the vol au vent, brush the edges of the base circle and lay the three rings on top, always attaching them together with a little milk.
With the tines of a fork, prick the base and then transfer them to a baking tray covered with parchment paper.
Then bake in a preheated oven at 200 ° C for about 10 minutes, or until golden brown, and let it cool completely.
To prepare the fondue, melt the butter with the flour in a pan and then add the milk.
Cut the cheese into chunks and put it in the pan as well.
Once the cheese has melted, stuff the vol au vent with the help of a teaspoon.
Add some nutmeg on the surface and serve your vol au vent.