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Recipe Peaches and macaroons cake of 26-09-2011 [Updated on 03-10-2018]
The recipe of the day is the peach and amaretti cake, a really not bad cake that I made with the last peaches of the season, I don't know where you come from, but here in Naples they are still on the fruit counters and I am advantage. This morning I am not writing to you with Elisa in her arms, but with her next to her in the car in her port enfant while we are going to the office, my husband drives, Elisa sleeps and I write the recipes to be published on the blog from my iPhone, so I found a new way to optimize your time;) I hope you had a good weekend and I wish you a sweet Monday!
How to make peach and macaroon cake
Wash and remove the peel and stone from the peaches then cut them into slices.
Beat the eggs with the sugar until they are foamy, then add the oil slowly.
Now add the flour mixed with the yeast and vanilla.
Now add the peaches to the mixture and mix.
Pour the cake mixture into a greased and floured springform pan
Crumble the amaretti on the surface of the cakes, then bake at 180 ° C and bake for 40-45 minutes.
Allow the peach and amaretto cake to cool then serve on a serving dish.