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Beat the eggs, sugar and salt with a fork, add the vanilla and yogurt, mix everything well.
Add the pudding envelope and the raisins previously soaked in water (if the yogurt or whipped milk is quite consistent, then give up the pudding, it all depends on the producer), mix well and set aside.
In a stove tray (you can also use yena or round as I had) place 3 sheets of pie, so as to leave the edges up, add 2-3 polish composition, then again 3 sheets of pie that you grease with melted butter and again 2-3 polishes. The last sheets again greased with butter and the rest of the composition.
Bring the corners on top and grease them with the remaining butter. With a sharp knife, pierce the pie from place to place.
Put in the preheated oven at 180 degrees C, for 20-30 minutes depending on the stove or until the pie turns golden.
Turn off the oven and let it cool gradually.
Powder with sugar.
Ingredients Leafless Yogurt Pie 2:
- 1 liter of yogurt
- 8 eggs
- 4-5 tablespoons fructose
- 4-6 tablespoons grated salted cheese
- 1 vanilla essence
- Raisins, apricots or dried blueberries (optional)
- 150 grams of oat bran
Method of preparation:
Pour the yogurt into a bowl, put the eggs on it and mix well until a homogeneous liquid is obtained. Add fructose, dried fruit if you choose to put, grated cheese, vanilla and oat bran.
Put in the oven for 30 minutes at 180 degrees. Even if you think the composition looks too liquid, don't worry, because it will make a yogurt pie without leaves. Good appetite!
Quick pie with yogurt and lemon cream filling
Find this Pin and more on placinte by mihaela. A Turkish yogurt cake. Because there are others with semolina. Dessert yogurt pie recipe. I haven't tested it yet but this cake recipe. Dessert Recipes, Desserts, Pancakes, Healthy Recipes, Sweets.
A fluffy, vanilla and yogurt pie. Beat eggs with sugar, add oil, then yogurt and essence and mix well. A very good pie that disappeared from our plate immediately. Also, if we want, we can make dough. The texture of this yogurt pie is great: crispy and rosy sheets and. A delicious and very easy to make dessert that will delight everyone. Fanatik proposes this dessert that is prepared according to an easy-to-make recipe, of which. There is no better and easier dessert in the world than an honest pie! Prepare it according to this recipe and you will quickly get a delicious dessert. Yogurt, lemon and semolina pie.
I portioned the cake and served it with great appetite. Option II: Proceed in the same way as in the recipe above, only before putting the pie on.
A delicious recipe: fluffy cake with lemon and yogurt
Rating: 5 & # 8211 6 votes & # 8211 45 min. Flavored check with plums, yogurt or cream & # 8211 a. Due to the fact that it is prepared from dough based on yogurt or cream, the cake is obtained very soft and delicious.
Plums give the dessert a flavor. Recipes Cakes, Checks, Food Drinks. Filling: mix the yogurt and cream, then add the vanilla sugar, essence, flour and cranberries.
Tray pie recipe, with thin sheets, fine cream of yogurt or cream and lots of fruit. Gradually add to the composition and. Pancakes with cream cheese and raisins Crispy pancakes with sour cream, poppy seeds and cherry jam Pancakes with beets, oranges and. Heat the oven, grease the cake pan with butter and line it with flour.
Dough: Sift the flour in a bowl, add salt, sugar and baking powder, mix and then make a hole in the middle. Add the yolks, lard, margarine and start kneading, gradually adding the milk, knead an elastic and non-sticky dough. Spread the crust on the floured table, grease it with margarine and fold it, wrap it in cling film and let it cool for 30 minutes.
Filling: In a bowl add the yogurt, egg yolks, sugar and orange peel, mix well and then add the egg whites, mix and let cool for 10 minutes. Divide the coca into 3 pieces.
Spread the crust on the floured table and add it to the tray lined with baking paper, lining the walls with trays, add the filling, raisins on top and cut off the excess dough. Repeat until finished. Grease the last sheet with the yolk mixed with powdered sugar and milk.
Cake with yogurt and fruit from compote or frozen
Maramureș BREAD, BAKERY PRODUCTS AND PASTRY CAKE WITH SAVA APPLES. We proudly find in this list milk, yogurt, whipped milk, cheese, cheese. Try a fruit cocktail with yogurt. Put your ingredients at hand & # 8211 bottles with drinks, but also cut fruits & # 8211 and. You may also be interested in: egg-free milk cake, simple cake recipes. The best strawberry shortcake recipe is waiting for you. Urban Flavors Limoncello, Cocktails.
FRUIT SHEET BASKETS
Just seeing them leaves your mouth watering. I suggest you cook them at home and make your loved ones happy with these puff pastry baskets. You will be convinced that they are very easy to make and you will include them in your personal cookbook.
INGREDIENT: ESTIMATED TIME & # 8211 25-30 min
puff pastry sheet & # 8211 1
mar & # 8211 1
raisins -30 gr.
walnut kernel & # 8211 4-5 pcs.
sugar & # 8211 2 tbsp
light yogurt or magiun (optional)
First we prepare the stuffed & # 8211 wash an apple, clean it of seeds and cut it into cubes, then put it in a saucepan with a little water and 2 tablespoons of sugar.
Let it cook for 3-4 minutes after it boils (apples just need to soften a little, without turning into porridge). Drain the compote and add to them the pre-scalded and well drained raisins, chopped walnut kernels, a little nutmeg.
The composition binds very little, so I suggest adding a few tablespoons of thick yogurt or magiun of a lighter color (apple, for example).
Now we will take care of the dough. I buy puff pastry already spread (in trade we find both round and rectangular sheets), if you do not have such a possibility & # 8211 spread the dough, trying to give the sheets as rectangular as possible. Cut the squares (I opted for the 9 cmX9 cm format). And here follows the part, which is harder to explain than to do. I suggest you watch the images carefully.
We make incisions along the edges about 0.5 cm away from the edge. Bring the corners to the opposite side, gluing the dough well on the mentioned corners.
Put in the preheated oven (200 degrees) for 10 minutes or until the baskets are browned.
Then take them out of the oven and let them cool. Fill with the composition prepared in advance just before serving. If we set our imagination in motion we can invent various fillings, so on different holidays to appear with baskets & # 8222new & # 8221.
The best dessert: pie with sweet cheese and raisins. The secrets of the delicious cake. Why keep the dough in the fridge
Tasty and indispensable dessert on the tables of the people of Bucharest, the pie with sweet cheese and raisins can be prepared by any housewife. The recipe for the delicious dish is a simple one, but one that must be followed with holiness for the result to be spectacular.
The secrets of the best dessert, preferred by lawyers and doctors, are revealed to us by the work of the late gastronome and television man, Radu Anton Roman. In the book “Romanian dishes, wines and customs” (Paideia Publishing House) we find the recipe of the best cake that is made in the Capital and about which the author notes: ”A cake of lawyers and doctors who arrived on the big stage of the Capital, but with the nations and childhood left in Câmpulung and Calafat, the Dâmboviţa cow cheese pie has sincere and simple tendencies, of ripe fruit, but also a fineness of postmodern sculpture. with diffuse arguments, barely suggested ”.
1.5 packets of butter (300 g)
250 g cream
1 pinch of salt
1 large cup of flour, about as much as the dough receives
to make a suitable soft dough
500 g of cottage cheese
200 g raisins
3 sachets of vanilla sugar
1 cup caster sugar
1 tablespoon flour
a little cinnamon, a drop of rum
1 nut of butter
1 glass of breadcrumbs
3 tablespoons powdered sugar (for icing)
How to prepare
• Mix butter, cream, flour and salt and put the crust in the fridge for 1 night so that it comes out tender for 1 hour before baking.
• The cheese is rubbed with eggs, sugar, flour, cinnamon, rum
• Add the raisins and mix
• Divide the dough into 2 and spread out sheets like an oven tray
• Grease the pan with butter then sprinkle with 2-3 tablespoons of breadcrumbs
• Place 1 sheet, marking the corners well and pricking it with a fork and put it in the oven for 1 quarter of an hour
• Remove the tray - the sheet has a beautiful golden color - and sprinkle the rest of the breadcrumbs
• Spread the filling, cover with the second sheet and put in the oven, on the right heat, for half an hour
• It is offered sprinkled with powdered sugar.
The most important work of gastronomy
In his 57 years of life, Radu Anton Roman, journalist, writer, TV director, hunter and sport fisherman, has published poems, travel notes, novels and essays, being involved in several television projects and publications, dedicating himself since 1997 and the gastronomic field.
In 1998, Radu Anton Roman published one of the most important recent works of Romanian gastronomy "Romanian dishes, wines and customs" (Paideia Publishing House).
YOGHURT CAKE AND COW CHEESE
The yogurt pie and cottage cheese is the dessert we make as we clap & # 8230 So simple and such a good result that we will be happy to repeat the experience.
(For a 22 * 33 tray)
350 g pie sheets
400 g Greek yogurt
250 g cottage cheese
1 sachet of vanilla sugar
150 g sugar
80 ml of vegetable oil
1 teaspoon baking powder
3 tablespoons flour
1 pinch of salt
80 g melted butter
80 g raisins
4 tablespoons milk
2 tablespoons rum
powdered sugar for topping
Put the raisins soaked in milk with rum. In a bowl beat eggs with sugar, yogurt and cottage cheese. Then add the oil.
Incorporate, sifted flour and mixed with salt and baking powder.
We add to the composition the raisins that we lightly squeeze in our hand.
Grease 2 sheets of pie with melted butter, fold them in half and put them in the pan. Over these we put the yogurt composition with cheese and raisins, in a thin layer.
We put another row of sheets and continue like this until we finish the yogurt with cheese. The last layer will be made of pie sheets.
Bake the pie in the preheated oven at 180 ° C for 20-30 minutes, depending on the oven provided.
When it is baked, take it out of the oven and let it cool, then we can cut the pie into cubes, powder it with sugar and serve.