Traditional recipes

Maria's cake recipe

Maria's cake recipe

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First we prepare leaf.

We turn on the oven.

Separate eggs. Beat the egg whites with a pinch of salt. Gradually add the sugar and mix until it melts. Add the yolks one by one. Mix the flour with the baking powder and add it gradually, mixing with a spatula or wooden spoon from the bottom up. At the end we add the essence.

Grease a tray with oil and line it with baking paper. Put the dough and bake the top over medium heat for about 25 minutes.

After baking, let it cool.

Cream: Mix the yolks with the sugar until they turn white. Add milk and flour and mix. Boil the cream over low heat until it thickens, stirring constantly. When it is ready, add the vanilla essence, cover it with a foil so as not to make a crust and let it cool.

Mix the whipped cream (it must be cold from the fridge).

Put the mascarpone cream in a bowl and mix, but be careful not to cut it. Add boiled and cooled cream, mixing well. Add the whipped cream gradually and mix everything well.

Syrup: Boil water with sugar and vanilla. Let it cool.

Assembly: Cut the worktop.

In the detachable tray we put a countertop sheet, we syrup it and we put the cream, over the cream we add blackberries. We put the syrupy biscuits, cream, blackberries, syrupy countertop sheet and cream.

We put it in the cold for a few hours.

Garnish the cake with blackberries and cocoa.

Good appetite!

Ingredients for Cake, halva cheesecake, without baking, simple and quick recipe

  • For the countertop:
  • -200 g biscuits
  • -100-120 g of melted butter
  • For cream cheese with halva:
  • -500 g natural whipped cream
  • -300 g of Felelacul halva
  • -vanilla or rum, as desired
  • -200 g cream cheese
  • -20 g of gelatin
  • -optionally 1-2 tablespoons of honey or 50 g of sugar
  • For decoration:
  • -250 g natural whipped cream
  • -125 g cream cheese
  • -50 g sugar
  • -vanilla or rum

Preparation for Cake, cheesecake with halva, without baking

I executed everything in 2 strokes and 3 movements! It takes a maximum of 1 hour, with 50 pictures to take in spite of friends on FB.

You can read further the written recipe or see the video recipe here. Everything is better seen in the video recipe. Click on the picture and immediately go to video & # 128578

Crush the biscuits, I used a blender. Pour the melted butter over the biscuits and mix well. In maximum 5 minutes everything is ready & # 128578

2. Place the cookie base in the mold

We prepare a cake form with detachable edges, measuring 24-26 cm. Line the edges with baking paper. Turn the biscuits over and level well. I used a jar to get an even layer.

3. Prepare halva cream

Crush the halva. I blended it and it was ready immediately. Pour a little whipped cream over the gelatin and leave it to hydrate, then heat it to melt.

Cake, cheesecake with halva, without baking, simple and quick recipe

Whip the cream together with the cream cheese and the flavors. Now you can add more sugar or honey and let everything beat very well. It takes a maximum of 5 minutes.

Add the halva and mix gently, then the gelatin. What a beautiful cream I got! It's fine, frothy, and smells great!

The moment of truth follows: to taste the cream, to see if it is a success or a failure. Mmmmmmm, rainbow in the sky! The texture is fine, at the same time delicate and creamy, with the taste of vanilla whipped cream, but also with the taste of halva. It makes me think somewhere far away, of that childhood bed, which melted in my mouth & hellip

I used halva with raisins and cocoa from Feleacul . Yes, that simple, cheap and delicious halva, which we all know and love.

I quickly poured the cream into the shape, over the biscuits, otherwise I would taste it until there was nothing left & # 128578 I smoothed it on top and that's it! Cold for a few hours, to harden the gelatin!

How to decorate the cake with halva, without baking

I quickly made a cream cheese, natural cream, sugar and vanilla. In a few minutes, with the robot, I got a beauty cream.

With the help of the star spirit pos, I quickly poured some chubby hazelnuts. On top I put a few pieces of colored shit, also from Feleacul & # 128578

Gina's advice:

With a knife, divide the cake into portions. Simply lightly scratch the surface, and this way it will be easier for you to make the hazelnuts evenly - you can see everything better in the video recipe, above.

That's it, that's all. It's not great engineering at all, is it? Take the masterpiece cold, lock the fridge, turn on the dogs and wait, trotting with impatience, the moment when you will bring this goodness to the table!

Tomorrow I will find the feeback from family and friends. But I already know they'll like it a lot, it's too good. And of course I will caress and complain that I worked hard, I spent 2 days in the kitchen to make such a miracle cake & # 128539 & # 128512

And yes, you can tell me HAPPY BIRTHDAY and all that! I welcome everything, all the flowers and hugs to come to me & # 128578

Recipes with Gina Bradea & raquo Recipes & raquo Cake, cheesecake with halva, without baking, simple and quick recipe

Apple cake - Maria

1 kg of apples, 50 gr of butter, 100 gr of sugar, 50-70 gr of crushed walnuts, cherry jam, apricot, watermelon peel, honey, cinnamon ,,,, For Pandispan :, 4 eggs, 100 ml cold water, 250 g sugar, 200 g flour, rum, vanilla, lemon peel

Difficulty: Average | Time: 1h 30 min

Maria Treben's miraculous recipe for curing psoriasis

Although medically considered a chronic and incurable disease, psoriasis can be treated naturally with the help of a recipe developed by a renowned botanist. Austrian author, Maria Treben, in her book, from the Lord's Pharmacy.
Known as a specialist in the field of herbal treatments, the author publicly publishes a collection of tea, made up of 10 medicinal plants, with very good results, especially if followed in parallel and some dietary rules, as well as an external treatment.

What is Psoriasis?
There are five different types of psoriasis, of which, by far, the most common condition is psoriasis, which affects about 80% of patients. This particular form (also known as & bdquopsoriazis vulgaris) usually manifests itself in the form of prominent reddish spots on the skin, which are often covered with silvery-white scales.

These lesions, most commonly found on the elbows, knees, scalp, or sometimes in the lower back of the patient's back, are not limited to these particular areas, but can occur anywhere on the head. trunk or limbs.

The other less common types of psoriasis are: & ndash Gouty psoriasis & ndash which is characterized by small red spots on the skin & ndash Erythrodermic psoriasis & ndash characterized by a wide redness Inverted psoriasis is one in which the patient can find small smooth red lesions that form on the folds of the skin all over the body. Pustular psoriasis is characterized by reddish skin spots. be white pustules.

Regardless of the particular type of psoriasis that an individual suffers from, the disease usually causes very severe pain and discomfort that can cause mild to severe pain, which is what causes it. It can prevent the patient from living a normal life.

What Causes Psoriasis?
According to the author Maria Treben, the disease arises due to a dysfunction of the liver. Therefore, it is useful in treatment, a diet strictly for the liver, on the use of plants.

Recommended diet
Prohibited foods: sausages, pork, smoked meats, sauces, sauces, sour foods, oats, wine, must, raw apples, citrus fruits, nuts, fruits 259dure & # 537i their juices & ndash chocolate, natural coffee & # 259, cocoa & # 537i honey & ndash all kinds of canned meat, smoked vegetables & ndash vegetables with p & # 259st & # 259i peas, beans & lentils & ndash any kind of alcohol & ndash all spices & ndash smoking

Indicated foods: milk and dairy products, sour salads with yogurt, lean meat, beef, boiled meat, beef, fresh or frozen vegetables. 537 hours, boiled or baked, without salt & ndash apple compote as a substitute for raw fruit (daily) & ndash soft egg or rum & acircne & # 537ti & ndash raw oil, preferably olive

Recipe from Galette de Rois (France): cake of kings

This cake or cake of kings "Pancake of Kings" It is a traditional sweet that is made in France on the day of the kings and also in Belgium.

It is a cake that is made with down paste, filled with an almond cream that is prepared with a pastry and almond cream, this cream is known as " frangipani ".

Like the traditional Roscón de Reyes we make in Spain, the Galette de Rois cake has a bean or a bean in it and is adorned with a king or cardboard crown.

This cake is especially ideal for lovers of pastries, in addition to it, it becomes a more varied option to vary and taste other sweets on the special day, such as the feast of the Magi.

The tradition is to prepare it to taste it on the day of the kings, but until February they are seen in French pastries.

It is a simple cake to make and is also very tasty, ideal to accompany with a cup of hot chocolate, tea or coffee, in snacks, desserts or breakfast.

The pastries that take the cake can be made in a homemade way or we can use the pastry that is already made.

Method of preparation

Proceed as follows: Prepare the top 1: 6 egg whites, beat with 6 tablespoons sugar, 6 egg yolks, half a baking powder, 6 tablespoons flour. Bake in a greased pan lined with flour, over medium heat.

Prepare the top 2: beat 6 more egg whites with 6 tablespoons of sugar, add 250 grams of ground walnuts, half a baking powder, 2 tablespoons of flour. Bake in a greased pan lined with flour, over medium heat.

Prepare the cream: 6 yolks (left from the counter 2) rub with 250 grams of powdered sugar, 2 or 3 vanilla, 2 tablespoons of flour and 250 ml of milk, then boil preferably on steam (but you can also over low heat in a good vessel that does not stick) until it thickens well. Let the cream cool, then rub the 2 packets of butter well (let the water out if it contains) then mix with the above composition, cooled. The cream obtained is divided into 2 parts. Once we put 2 tablespoons of cocoa and put it between the sheets, and put the yellow cream on top and grate the chocolate. The cake is assembled as follows: yellow top greased with cocoa cream over which we place the walnut top which we grease with yellow cream, and on top we scrape the chocolate.

It can replace a cake or even a cake! Simple apple pie recipe!

A quick and very delicious pie recipe from affordable ingredients. The combination of cinnamon and apples remains the most universal filling, perfect for any type of dough. It is very fluffy after baking and does not leave!


For the dough:

-1 glass of cornstarch

-1 teaspoon vanilla or vanilla sugar

-1 teaspoon of baking powder

For the filling:

-1 teaspoon of cinnamon

-1/2 glass of ground walnuts.


1. Wash the apples, remove the spine and peel them. Grate the apples and transfer them to a pan.

2. Put on the fire and fry. Add the sugar and mix well. Melt over medium heat until all the sugar has melted. Add the cinnamon and ground walnuts. Mix well until all ingredients are incorporated.

3. In a bowl add the eggs without a yolk (it will be used for greasing), milk, oil, soft butter, salt, powdered sugar, baking powder, proumb starch (you can also use potato & # 8211 in case that you do not have corn at hand) and flour. Stir in all the ingredients.

4. Transfer the dough to the work surface and squeeze it into a ball. Knead with your hands until you get a non-sticky and soft dough. Cover with cling film and allow to rest.

5. On a piece of baking paper, spread the dough in a not too thin tray. With a pizza knife, outline a straight edge.

6. Cut into 16 equal parts of the same length but not to the end.

7. Continue working as follows. Take one edge and glue the ends together with one hand, and with the other press the middle on the surface of the countertop.

8. Do the same with the other edges. As a result you will get a sunflower-like flower. Grease the ends and middle of the dough with egg yolk.

9. Transfer the dough to the baking tray with the paper. Put half a walnut kernel in each hole,

10. And fill the middle with the apple filling. Distribute the filling with your hands so that each hole is covered with filling.

11. Place in the oven and bake in the preheated oven at 180 ° C for 30 minutes.

The pie is baked and can be served. An unusual pie came out and sliced ​​very easily!

Gift cake

For the meringue top, mix the egg whites with the salt powder. Add the sugar and mix until it melts. Stirring lightly with a spatula, add the cooked ground hazelnuts mixed with starch. Pour the composition into the tray in which I put baking paper and bake over medium heat, until well browned and crispy.

You can bake a single countertop in a larger tray or two countertops in the same tray. I baked it in a larger tray and then cut it in half to get two tops of the desired size.

For the carrot top, mix the egg whites with the salt powder and then with the sugar. Separately rub the yolks, over which we add the melted butter and then the finely grated carrot. Over the yolks, add the egg whites, then the ground baked hazelnuts mixed with baking powder. Put the composition in the tray with baking paper and put in the hot oven for 40-45 minutes.

For the vanilla cream, mix the yolks with the sugar and starch, then gradually add the milk, mixing well with the whisk. Put the pot on low heat and cook until it thickens, stirring constantly. After it cools completely, mix the cream with 200 g of soft butter. Gradually put the butter in the cream, stirring constantly.

For the cream cheese, mix the whipped cream, add powdered sugar to taste. If necessary, add a sachet of whipping cream. Lightly mix whipped cream with cream cheese.

For the hazelnut krantz, caramelize the sugar, add the ripe hazelnuts and quickly pour the contents on a damp board. Chop the caramelized hazelnuts with a rolling pin.

For assembly, place a meringue top, vanilla cream and krantz, carrot top, cream cheese and krantz, the last meringue top. We cover the whole cake in cream cheese. I put two aluminum foils over the cake to mimic the shape of the ribbons that tie a gift. I wrapped the whole cake in krantz, then I removed the foil and, on the remaining white strips, I placed 3 gift figurines that I made from melted white chocolate.

For the gift bow (which came out more like a butterfly) I melted white chocolate, over which I sprinkled hazelnut krantz.


Today we will do halvah. This is a cake with wafer sheets filled with a meringue of burnt sugar and finely chopped walnuts. It is done without baking in just a few minutes.

4 wafer sheets
4 egg whites
2 measures of 10 tablespoons of sugar
150 grams of finely chopped walnuts

Put the egg whites in a bowl and whisk them with the mixer. When they are well foamed we can start adding 10 tablespoons of sugar gradually, mixing continuously.

Put the other 10 tablespoons of sugar in a saucepan and let it melt.

When the sugar is melted, put it thinly over the egg whites, stirring constantly with the mixer. Be careful when you do this not to burn yourself.

After incorporating all the melted sugar in the egg whites, add the chopped walnuts. Mix well.

Divide the composition into three to fill the 4 wafer sheets.

Let it sit for about 1 hour until the cream hardens.

Halvița is ready! Look how good it looks! It has such beautiful layers with plenty of cream. It tastes so good in burnt sugar and walnuts.

Video: Κέικ λεμονιού Επ. 07. Kitchen Lab TV. Άκης Πετρετζίκης (June 2022).


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