Traditional recipes

Apple in puff pastry

Apple in puff pastry


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Wash the apples, peel them and peel them with the special stapler. Or if you don't have them, cut the apple in half and remove the stalk, then add the apples before putting them in the dough.

Put the apples in a tray, and in each hole put a little butter, sugar and cinnamon. Put the tray in the hot oven for 10-15 minutes to soften the apples a little. Remove, leave to cool, and in the meantime prepare the dough. Spread the sheet and cut equal parts according to the size of the apples. Put an apple in the middle of each square, and in the middle of the apple add walnuts and dried cherries, or raisins, according to preference and taste can be filled with The corners of the dough are combined.

Put the apples in a tray lined with parchment paper and put them on the preheated lid at 180gC until the dough is nicely browned. Remove, dust with powdered sugar and serve with vanilla ice cream or vanilla sauce.


A tasty dessert and very easy to prepare. Rose puff pastry with apples

Feel like something sweet? Here's a quick dessert, tasty and very good looking prepared with just a few ingredients and fryer Hot Air Fryer. & Icircn only 20 minutes, & icircti you can satisfy quickly dessert craving. In addition, you can replace apples with strawberries, pears, raspberries or apricots. The taste will be just as aromatic, and the look will match.

Ingredients

  • 400 gr puff pastry
  • 2 apples
  • juice from 1/2 lemon & acircie
  • 500 ml of water
  • powdered sugar
  • cinnamon

How to prepare our roses with apples

For the beginning, let the puff pastry thaw at room temperature. As the dough thaws, we prepare the apples. We choose apples with a healthy, spotless skin and, if possible, as beautifully colored as possible. We chose Idared apples because they are more sour, but it depends on everyone's taste.

We wash the apples, cut them in half and remove the stalks. Then we slice them about 3-4 mm thick. Put the water in a pot, together with the lemon juice and add the apple slices. Boil them for 3-4 minutes before reaching the boiling point. They must be easily penetrated in order to be easily rolled with the foil, without breaking.

Drain the apple slices and let them cool. When the dough is thawed, we roll it into a thin sheet, from which we cut the 3-4 cm wide pieces. Place the lightly sliced ​​apple slices over the dough and sprinkle a little cinnamon on the bottom edge. & Icircndoim the lower edge of the dough over the apple slices and roll, not very str & acircns. Place the rolls in the shape of muffins and place the fryer screen on the head.

start Fryer on the dough program for 30 minutes at 160 degrees. 10 minutes before the end of the time, remove the sieve and remove the muffin tins, leaving the dough free to brown. If the dough is not well baked inside, we extend the time on the manual program to 180 degrees, for a maximum of 10 minutes. This happens if the rolls are too tight and the dough has nowhere to grow. We leave the delicious roses in puff pastry with apples to temper, & icirci powder with sugar and & icirci serve with loved ones.


Pate with sweet cow's cheese and raisins

In addition, you also need:-approx. How to make puff pastry salads. Rating: 4 & # 8211 22 votes & # 8211 20 min. Calories: 123 Rolled puff pastry machine rollfix fritsch germany Bucharest. The roll model and the trine model make me think of some kiosks that.

The dough maker or rolling pin is the first pastry utensil that comes to mind. Cake powder templates 2 models -Birthday & ampLove. Puff pastry appetizer ideas with various fillings.


Puff pastry recipe

From the quantities below you can make 2 large sheets (the size of the stove tray). I made 4 smaller ones.

Ingredients for puff pastry:

  • 2 yolks
  • 400 grams of flour 000
  • 1 pinch of salt
  • 100 ml carbonated mineral water
  • 125 ml fat yogurt

How to prepare puff pastry?

From yolks, mineral water, salt powder, yogurt and 400 grams of flour, knead a smooth and elastic dough (if necessary, add 1-2 tablespoons of flour).
The dough is placed on the work surface greased with oil and divided into 4 equal parts.

Margarine or butter is mixed with flour until incorporated.
Take a piece of dough and spread it on the work surface greased with oil in a square sheet.

So, if you make 4 sheets, divide the margarine into 4 (each sheet must be greased with margarine & # 8230 I got complicated and I made 4 sheets, I could only make 2).

A 1/4 of the margarine is evenly distributed over the entire surface of the sheet, then two cuts are cut on each side of the square, without completely detaching them:

Fold in the middle & # 8211 first the smaller squares in the corners. Each time it is covered with the opposite side to the one previously folded. Once the corners are gathered in the middle, continue folding with the remaining squares in the middle of the sides, each time covering a square already folded with its opposite.
Each piece of packaged dough is placed on a tray with the side to which the folds were made down, wrapped and left for 15 minutes in the refrigerator. After 15 minutes, place it on the work surface well greased with oil, with the part on which the folds were made upwards, lightly grease (with a brush) with oil and this surface and spread the dough again in a square shape, making notches. identical.
Fold identically and refrigerate for about 30 minutes. After this time, roll out the dough (as with the second fold, greasing with oil) and cut according to your preferences. I made 2 kinds of croissants, some simple, others with slightly larger cheese. You can make 2 sheets as for creams, strudel, croissants, salads or whatever you think.

Grease them with egg glabenus and bake in the preheated oven for 20 minutes. , until lightly browned on top. Laura wrote that over high heat, I tried this and the first round burned a little at the tops. Then I made the fire smaller, I left more time and they browned nicely everywhere. The dough is very fine, the next day it is even fluffier. I recommend it with all confidence!

Many thanks to Laura for the recipe you can find here.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Mere in puff pastry

A simple and quick dessert recipe! Intense aroma, fragile interior and crispy exterior & # 8230o goodness!

Preparation time:

Servings:

Ingredient:

Preparation instructions

The apples are washed and cleaned from the middle (spine) with a special knife.
The dough is stretched and cut into 2 cm wide strips. Cut 4 squares into a strip.
In a tray place baking paper and the 4 squares of dough, on each place 1 apple.


In each apple add walnut kernel, cinnamon, jam and vanilla sugar.
Each strip before dressing the apple is greased with egg white. Wrap the apple in the dough all around, until it is completely covered.


Each apple is decorated with leaves and balls of dough then greased with egg white.
Put the apple tray in the preheated oven and leave for 30-40 minutes, until golden.
Apples are served hot or cold, powdered with powdered sugar.



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