Traditional recipes

Cabbage from Cluj

Cabbage from Cluj

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chop the cabbage, sprinkle with salt and pepper and rub a little. leave to soften for 10 minutes.

In a saucepan, fry a little finely chopped onion and pepper, then add the meat, mix well and add the rice. add 2 lbs of thick broth and bay leaves and remove from the heat.

take a heat-resistant dish and place a row of cabbage, drained well of water, place over diced or sliced ​​tomatoes, put half of the meat mixture. put the rest of the cabbage and then the rest of the meat, pour it over a cup of broth and put it in the oven heated to 200, adjusting the heat to come from both directions. leave for about an hour, taking more water along the way, if necessary with water.

at the table you can serve it with sour cream (that's how I like it ... my husband doesn't vote with me here either ... :)

Video: Growing Spring Cabbage (May 2022).


  1. Faele

    This version is out of date

  2. Kanelingres

    Surely. I agree with all of the above-said. We can talk about this topic. Here, or in the afternoon.

  3. Kajill

    I didn't quite understand what you meant by that.

  4. Garrin

    Yeah, got caught!

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