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Bring water to a boil.
In a bowl, mix the flour with the eggs and the essence until they form small sponges (a little harder than the dumplings) and gradually add them to the water, knead by hand.
Then make a slice of water and flour and add stirring constantly, it should come out like a thick stew. Add sugar and let it simmer for about 15 minutes.
Then they are ready to serve, but they are much better cold, as if they were some flour jellies ... They are very good and they cook very quickly ...
Who likes the taste of burnt sugar, can put sugar first, then water, then togmageii..A delicacy ... You can also serve it with chocolate, or as my husband likes blueberry yogurt
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